A Supervised Agricultural Experience (SAE) is a student-led experiential learning project, fundamental to agricultural education and a required part of the agriculture, food and natural resources (AFNR) program.
Understanding the Supervised Agricultural Experience (SAE)
The Supervised Agricultural Experience (SAE), often referred to simply as SAE, represents a cornerstone of the agriculture, food and natural resources (AFNR) curriculum. It is explicitly defined as a form of experiential learning, emphasizing practical, hands-on involvement for students within the agricultural sector.
Key Characteristics of an SAE
An SAE is structured with several distinct attributes that highlight its role and purpose in agricultural education:
- Experiential Learning: It functions as a method of "learning by doing," providing real-world experiences that are integral to a student's educational journey in agriculture.
- Student-Led Initiative: While it is a supervised experience, the project's direction and execution are primarily driven by the student, fostering autonomy and leadership skills.
- Required Component: The SAE is not optional; it is a mandatory element within the broader framework of agricultural education programs.
- Essential to AFNR: It is recognized as an indispensable part of the overall agriculture, food and natural resources program, ensuring practical application of knowledge.
- Student-Centric: The entire concept of an SAE is designed specifically for students, aiming to equip them with practical skills and insights relevant to the AFNR industries.
To summarize the core elements of an SAE:
| Aspect | Description |
|---|---|
| Full Name | Supervised Agricultural Experience |
| Also Known As | Experiential Learning |
| Nature of Project | Student-led |
| Program Integration | An essential and required component of the agriculture, food and natural resources (AFNR) program and agricultural education |
| Target Beneficiary | Students |
