Cleaning an electric blender, especially after basic blending tasks like making smoothies or soups, is straightforward and efficient, primarily utilizing a self-cleaning method for the pitcher and a simple wipe-down for the motor base.
Daily Cleaning for Basic Blending Jobs
For routine cleaning after blending smoothies, soups, or sauces, the blender pitcher can often clean itself with a simple soap and water method. This technique is designed to tackle light residues and prevent build-up.- Step 1: Prepare the Pitcher
- Fill the pitcher halfway with warm water.
- Add a drop of dish soap.
- Step 2: Activate Self-Cleaning
- Secure the lid firmly on the pitcher.
- Blend on high for about 30 seconds with the lid on. This action creates a powerful vortex that scrubs the inside of the pitcher and blades.
- Step 3: Rinse and Dry
- Once the blending cycle is complete, carefully remove the lid.
- Rinse all parts of the pitcher thoroughly under running water until all soap residue is gone.
- Dry all parts completely before reassembling or storing to prevent water spots and mildew.
This method effectively gets your pitcher clean after basic blending jobs, making it ready for its next use.
Cleaning the Motor Base
The motor base of your electric blender should never be submerged in water, as this can damage the electrical components. Instead, focus on cleaning splatters and spills on its exterior.- Wipe splatters from the motor base with a damp sponge or rag. Ensure the sponge or rag is only damp, not dripping wet. Avoid harsh abrasive cleaners or scrubbing pads that could damage the finish.
Blender Part | Cleaning Method | Details |
---|---|---|
Pitcher | Self-cleaning with warm water and dish soap | Ideal for basic blending jobs (smoothies, soups, sauces) |
Lid | Rinse thoroughly after self-cleaning | Ensure all soap residue is removed |
Motor Base | Wipe with a damp sponge or rag | For cleaning splatters and exterior residue |
Following these steps will keep your electric blender clean and ready for your culinary creations.