What do they call gravy in Australia?
In Australia, the term used is simply gravy. It refers specifically to a particular type of sauce that is a staple in many meals.
Understanding Gravy in Australian Cuisine
In Australian culinary traditions, much like in British, Irish, Canadian, and New Zealand cuisines, the word gravy holds a precise meaning. It is exclusively used for a meat-based sauce. This savory sauce is typically derived from the rich juices that come from cooked meat, or it can be prepared using stock cubes or gravy granules. This distinct definition ensures that when Australians refer to gravy, they are specifically talking about this savory, meat-derived accompaniment, often served with roasts, mashed potatoes, or pies.
To clarify the definition:
| Term | Definition in Australia |
|---|---|
| Gravy | A meat-based sauce derived from meat juices, stock cubes, or gravy granules. |
What Gravy Is Not
It's important to note that in Australia, the term "gravy" does not extend to encompass other types of thickened sauces, regardless of their consistency or ingredients. For instance, a white sauce, a cheese sauce, or a mushroom sauce, even if thick, would not be referred to as gravy. The defining characteristic of gravy in Australia is its direct link to meat juices or meat-based stock.
Common Uses of Gravy
Gravy is a beloved condiment in Australian households and eateries, commonly served with:
- Roast Dinners: A generous pour over roasted meats like beef, lamb, chicken, or pork.
- Chips (Fries): Often enjoyed as a dipping sauce or poured over hot chips, especially from takeaway shops.
- Mashed Potatoes: A classic pairing that adds flavor and moisture to creamy mash.
- Pies and Pastries: Essential for a traditional meat pie, providing additional richness.
This consistency in terminology across Commonwealth nations highlights a shared culinary heritage, where the definition of gravy is clear and unambiguous. For further information on the general concept of gravy, you can refer to its Wikipedia page.
