No, Panera does not boil their bagels as part of their preparation process.
The Panera Bagel Preparation Process
Unlike many traditional bagel preparations, the cooking process for Panera's bagels does not include a boiling step. This omission is a key factor that distinguishes their bagels from others commonly found.
Impact on Bagel Texture
The absence of boiling directly influences the final texture of Panera's bagels. Bagel enthusiasts often note a distinct textural difference when comparing Panera's offerings to traditional bagels. This unique texture is a direct result of boiling not being incorporated into their cooking method.
- Key takeaway: Panera's bagel texture is different from traditional bagels because boiling is not part of their cooking process.
