Yes, Miller & Carter primarily use a blend of British and Irish beef for their premium steak offerings.
Miller & Carter are committed to delivering a distinctive dining experience, which is significantly influenced by their sourcing of high-quality beef. Their approach ensures that "The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature 'steak experience' on every plate we serve." This commitment highlights their use of beef from both British and Irish origins, emphasizing its maturity and quality as central to their menu.
Miller & Carter's Beef Sourcing Details
The restaurant chain focuses on providing a specific type of beef that contributes to its renowned "steak experience." The key characteristics of their beef sourcing include:
- Origin: Beef is sourced from both British and Irish farms.
- Maturation: All their prime beef undergoes a 30-day maturation process, which is crucial for developing flavor and tenderness.
- Quality: The term "prime" signifies a high standard of beef quality, selected to meet their specific culinary requirements.
This dual-origin sourcing strategy allows Miller & Carter to maintain consistency in their product while ensuring a reliable supply of their signature ingredient.
Key Beef Characteristics
| Beef Origin | Maturation Period | Quality Designation | Contribution |
|---|---|---|---|
| British | 30 days | Prime | Core to their signature steak experience |
| Irish | 30 days | Prime | Core to their signature steak experience |
For more information about their menu and sourcing, you can visit the official Miller & Carter website.
