The IBU (International Bitterness Units) of Bud Light is 6. This low bitterness rating contributes to Bud Light's signature light, refreshing, and easy-drinking profile, making it one of America's most popular light lagers.
Bud Light Specifications
Bud Light is brewed by Anheuser-Busch in St. Louis, Missouri. Here's a quick look at its key characteristics:
| Characteristic | Value |
|---|---|
| ABV (Alcohol by Volume) | 4.2% |
| IBU (International Bitterness Units) | 6 |
| Brewery Location | St. Louis, MO |
Understanding IBU
IBU stands for International Bitterness Units, a standardized measurement used in the brewing industry to quantify the bitterness of beer. This bitterness primarily comes from the hops used during the brewing process. The IBU scale ranges, generally, from 0 for non-bitter beers to over 100 for very bitter ones, such as some Imperial IPAs.
A lower IBU, like Bud Light's 6, indicates a beer that is less bitter and typically smoother, appealing to a broader palate. Beers with higher IBUs will have a more pronounced hop presence, often described as floral, piney, or citrusy, alongside a significant bitter taste.
Bud Light Brewing Process and Ingredients
Bud Light is crafted using a specific combination of ingredients designed to achieve its characteristic taste and lightness. The brewing process involves:
- Premium Aroma Hop Varieties: A blend of both American-grown and imported hops are used. These hops contribute subtle aromatic qualities and the beer's minimal bitterness.
- Barley Malts: A selection of barley malts forms the foundation of the beer's body and fermentable sugars.
- Rice: The inclusion of rice alongside barley malts is a common practice in light lager brewing. Rice lightens the body of the beer and contributes to its crisp, clean finish without adding significant flavor or color.
This careful selection of ingredients and precise brewing methods ensure Bud Light consistently delivers its recognizable crisp and light flavor profile.
