Foods notably high in benzaldehyde include almonds, apples, peaches, cherries, and apricots, particularly found in their kernels or pits.
Benzaldehyde is a naturally occurring organic compound recognized for its distinct almond-like aroma and flavor. It is commonly found in the seeds, kernels, and pits of various fruits and nuts.
Here's a breakdown of foods known to contain significant amounts of benzaldehyde:
| Food Category | Specific Examples & Notes |
|---|---|
| Nuts | Almonds are a primary source, largely responsible for the characteristic "almond extract" flavor. |
| Fruits | Apples contain benzaldehyde, contributing to their complex flavor profile. |
| Peaches are another sweet and juicy fruit naturally rich in this aromatic compound. | |
| Stone Fruits | Cherries, especially their kernels, are known to contain benzaldehyde. |
| Apricots, particularly their kernels, are also significant natural sources. | |
| Other Prunus species, which include many fruits that have pits, such as plums. |
This compound is especially prevalent in fruits belonging to the Prunus genus, commonly known as stone fruits. The presence of benzaldehyde contributes to the unique taste and scent of these foods.
