The much-loved blackcurrant drink, originally developed as a concentrated syrup, was invented in Bristol.
The Origin of the Blackcurrant Concentrate
This widely recognized beverage, now enjoyed by many, has its roots in Bristol, specifically at the National Fruit and Cider Institute. Its creation was driven by a practical need, initially serving as a crucial vitamin C supplement.
Scientists at the institute dedicated their efforts to transforming blackcurrants into a highly concentrated syrup. This innovative syrup was designed for easy dilution with water, making it a convenient and healthy drink accessible to a broader population.
Key Details of Bristol's Beverage Innovation
| Aspect | Description |
|---|---|
| Invention | Blackcurrant drink (as a concentrated syrup) |
| Location of Origin | Bristol |
| Inventing Body | National Fruit and Cider Institute |
| Original Purpose | Vitamin C supplementation |
| Formulation | Concentrated syrup designed for easy mixing with water |
