Roses lime juice is made primarily from water, high fructose corn syrup, and lime juice concentrate, supplemented with preservatives, natural flavors, and artificial coloring.
Ingredients of Modern Roses Lime Juice
The modern U.S. formulation of Roses lime juice includes a specific blend of components designed to deliver its characteristic sweet-tart lime flavor and maintain its shelf life. These ingredients are listed in order of their concentration, from most to least abundant.
Key Ingredients:
- Water: Forms the primary base of the juice.
- High Fructose Corn Syrup: A widely used sweetener, contributing to the distinct sweet profile of the product.
- Lime Juice Concentrate: Provides the authentic lime flavor.
- Sodium Metabisulfite (Preservative #223): An additive used to prevent spoilage and maintain freshness.
- Natural Flavors: Enhance and round out the overall taste profile.
- Blue 1: An artificial food coloring that gives the juice its characteristic light green hue.
For clarity, the ingredients can be presented in the following table:
| Ingredient | Primary Role/Type |
|---|---|
| Water | Solvent, Base |
| High Fructose Corn Syrup | Sweetener |
| Lime Juice Concentrate | Flavoring |
| Sodium Metabisulfite (#223) | Preservative |
| Natural Flavors | Flavor Enhancer |
| Blue 1 | Artificial Color |
This combination of ingredients ensures the product's distinctive taste, color, and extended shelf life, making it a popular mixer for cocktails and a flavor enhancer in various recipes. For more information on the product's history and variations, you can refer to resources like Wikipedia.
