In Britain, ice cream is simply called ice cream. This common term is universally understood across the country, including in major cities like London.
While the fundamental name remains the same, the British market offers a wide array of styles and variations of this beloved frozen dessert. Consumers can find everything from classic scoops to more specialized options.
Popular Varieties and Serving Styles
The term "ice cream" broadly encompasses various frozen treats, each with its unique characteristics and appeal. Here are some of the popular types and styles commonly enjoyed in Britain:
- Traditional Scooped Ice Cream: This refers to the standard, often richer, dairy-based ice cream served in scoops from tubs or display freezers. It comes in an endless variety of flavours.
- Soft Serve: Often found at seaside resorts, fairs, and fast-food establishments, soft serve is a lighter, airier, and smoother ice cream dispensed from a machine, typically into a cone, sometimes topped with a chocolate flake (a "99").
- Gelato: Influenced by Italian culinary traditions, gelato is a denser, creamier frozen dessert with less fat and often more intense flavour than traditional ice cream. It's becoming increasingly popular in dedicated parlours.
- Sorbet: A dairy-free option, sorbet is made from fruit purée or juice, water, and sugar. It offers a refreshing and often vibrant alternative, especially popular as a palate cleanser or for those with dietary restrictions.
These variations ensure that whether one is seeking a traditional treat or a more modern interpretation, the familiar name "ice cream" will lead to a diverse selection of frozen delights.
| Style/Type | Description |
|---|---|
| Traditional Ice Cream | Standard dairy-based frozen dessert, widely available in various flavours. |
| Soft Serve | Creamier, smoother ice cream dispensed from a machine, often in a cone. |
| Gelato | Italian-style frozen dessert, known for its dense texture and rich flavour. |
| Sorbet | Dairy-free frozen dessert made from fruit, water, and sugar, offering a lighter option. |
