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Where is Bogle Pinot Noir made?

Published in California Wine Regions 3 mins read

Bogle Pinot Noir grapes are primarily sourced from the cool Monterey and Russian River Valley American Viticultural Areas (AVAs) in California. These distinct regions provide the ideal climatic conditions necessary for cultivating the high-quality Pinot Noir grapes that characterize Bogle's offering.

Sourcing Regions for Bogle Pinot Noir

Bogle Vineyards, a family-owned winery, meticulously selects vineyards from specific California winegrowing regions to ensure optimal grape quality for each varietal. For their celebrated Pinot Noir, the focus is on appellations renowned for their cool climates, which are crucial for the delicate Pinot Noir grape.

Monterey AVA

The Monterey AVA is situated along California's Central Coast. Its unique geographical features make it an exceptional region for cool-climate varietals like Pinot Noir.

  • Climate: Benefiting significantly from its proximity to Monterey Bay, this AVA experiences profound cooling influences from maritime fogs and breezes. This results in an extended, cool growing season, allowing Pinot Noir grapes to ripen slowly and develop complex flavors while retaining their natural acidity. The long hang time contributes to the grape's aromatic intensity.
  • Soil: The region boasts diverse soil compositions, including sandy loams, gravelly deposits, and ancient seabed soils, which contribute to the varied expressions of Pinot Noir from this area.
  • Characteristics: Pinot Noir from Monterey often exhibits bright red fruit notes (like cherry and raspberry), earthy undertones, and a vibrant, refreshing acidity.

Russian River Valley AVA

Located in Sonoma County, the Russian River Valley AVA is another prime source for Bogle's Pinot Noir. It is renowned globally for its exceptional cool-climate wines.

  • Climate: This region is famously influenced by the "fog intrusion" from the Pacific Ocean, which consistently rolls in through the Petaluma Gap. This natural phenomenon creates a significant diurnal temperature shift, with cool mornings and evenings contrasting with warm afternoons. This consistent cooling and warming cycle is perfect for Pinot Noir, allowing for gradual sugar development and flavor maturation.
  • Soil: The soils are varied but notably include Goldridge soil, a fine sandy loam with excellent drainage properties, which is highly prized for Pinot Noir cultivation.
  • Characteristics: Russian River Valley Pinot Noir is celebrated for its lush texture, rich red and black fruit flavors (such as blackberry and plum), and nuanced spice notes, often complemented by a hint of forest floor or cola.

Bogle Vineyards' Strategic Grape Sourcing

Bogle Vineyards operates on a large scale, farming over 1,500 acres of wine grapes across various California AVAs. This expansive reach allows them to choose the most suitable microclimates and soil types for each specific grape varietal. While their home base is the Clarksburg AVA, their commitment to quality means strategically sourcing Pinot Noir from established cool-climate regions like Monterey and Russian River Valley. This careful and strategic sourcing ensures that Bogle Pinot Noir consistently delivers the desired quality, varietal character, and regional expression that consumers expect.

Grape Varietal Primary Sourcing AVAs Key Climate Characteristics
Pinot Noir Monterey, Russian River Valley Cool maritime influences, long growing season