To prepare 'New Multi' Chicken, which is typically a pre-cooked or partially cooked product, the goal is to heat it thoroughly and achieve a desirable texture. There are two efficient methods for heating this type of chicken: oven/air frying or deep frying. Both methods are quick, ensuring your chicken is ready to enjoy in minutes.
Quick Heating Guide for 'New Multi' Chicken
Here's a quick overview of the recommended heating methods:
| Method | Temperature | Time | Key Result |
|---|---|---|---|
| Oven/Air Fry | 180 degrees Celsius | Approx. 5 minutes | Crispy exterior, heated through |
| Deep Fry | 170 degrees Celsius | Approx. 2 minutes | Golden brown, perfectly hot |
Detailed Heating Instructions
Choosing between oven/air frying and deep frying depends on your desired texture and available equipment. Both methods deliver delicious results for 'New Multi' Chicken.
1. Oven or Air Fry Method
This method is excellent for achieving a crispy exterior with less oil, making it a popular choice for many.
Preparation Steps:
- Preheat: Preheat your oven or air fryer to 180 degrees Celsius. Adequate preheating is crucial for even cooking and crispiness.
- Arrange: Place the 'New Multi' Chicken pieces in a single layer on a baking tray (for oven) or in the air fryer basket. Ensure there's enough space between pieces for hot air to circulate effectively. Avoid overcrowding.
- Heat: Cook for approximately 5 minutes.
- Check & Serve: Carefully remove the chicken. It should be hot throughout and have a golden, crispy coating. Serve immediately.
Tips for Best Results:
- Parchment Paper/Non-stick Spray: For oven use, lining your tray with parchment paper or spraying it lightly with non-stick spray can prevent sticking and make cleanup easier.
- Shake/Flip (Air Fryer): If using an air fryer, consider shaking the basket or flipping the pieces halfway through the cooking time to ensure all sides crisp up evenly.
- Even Thickness: If you have pieces of varying thickness, try to group similar sizes together or adjust cooking time slightly as needed, though for pre-cooked products, uniformity is usually high.
2. Deep Fry Method
For a truly golden, crispy, and quickly heated product, deep frying is an ideal choice, imparting a distinct crunch.
Preparation Steps:
- Heat Oil: In a deep pot or deep fryer, heat cooking oil to 170 degrees Celsius. Use a thermometer to ensure accuracy, as oil that is too hot will burn the exterior quickly, while oil that is not hot enough will lead to greasy chicken.
- Carefully Add Chicken: Gently place the 'New Multi' Chicken pieces into the hot oil. Do not overcrowd the fryer; cook in batches if necessary to maintain oil temperature.
- Fry: Deep fry for approximately 2 minutes. The short cooking time is sufficient for heating and crisping.
- Drain & Serve: Carefully remove the chicken from the oil using tongs or a slotted spoon. Place it on a wire rack over paper towels to drain excess oil. Serve hot.
Safety & Flavor Tips:
- Oil Type: Use oils with a high smoke point, such as canola, vegetable, or peanut oil, for deep frying.
- Avoid Overcrowding: Frying too many pieces at once will lower the oil temperature, resulting in soggy rather than crispy chicken.
- Drain Thoroughly: Properly draining the chicken after frying is key to reducing greasiness and enhancing the crispy texture.
- Internal Temperature (Optional but Recommended): For absolute certainty that the chicken is heated through, especially if you suspect it might have been partially frozen or stored incorrectly, you can use a food thermometer. Although these are typically pre-cooked, a quick check can provide peace of mind. Ensure the internal temperature reaches at least 74°C (165°F) for safety. More information on food safety can be found at reputable sources like FoodSafety.gov.
No matter which method you choose, 'New Multi' Chicken is designed for quick preparation, making it a convenient option for meals or snacks. Always serve immediately after heating for the best experience.
