The most commonly recognized name for small sausages traditionally served during Christmas, particularly in the United Kingdom and Ireland, is Pigs in blankets.
Understanding Pigs in Blankets
These savory delights are a quintessential part of the traditional Christmas dinner spread. They are highly popular due to their delicious combination of meat and crispy texture.
- Composition: Pigs in blankets typically consist of small sausages, most often chipolatas, which are thin, short pork sausages. These sausages are then individually wrapped in bacon, usually streaky bacon, before being cooked.
- Alternative Names: While "Pigs in blankets" is the most prevalent term, these festive sausages are also known by other names in different contexts or regions, including:
- Kilted sausages
- Kilted soldiers
Role in the Festive Meal
Pigs in blankets are a cherished and traditional accompaniment to roast turkey and other festive meats, commonly served as a side dish. Their rich, smoky flavor and satisfying texture complement the main components of the Christmas feast, making them an anticipated highlight of the holiday meal.
Here's a breakdown of their typical characteristics:
| Component | Description |
|---|---|
| Sausage Type | Small, thin sausages (e.g., chipolatas or cocktail sausages) |
| Wrapping | A strip of bacon, often streaky bacon, wrapped around each sausage |
| Purpose | Popular and traditional side dish for Christmas dinner, complementing roast meats |
