Savannah, specifically Savanna Dry, is a cider.
Understanding Savanna Dry
Savanna Dry is a popular South African cider that was introduced in May 1996 by the Distell Group Limited. It is widely recognized for its crisp, clear, and refreshing taste. Unlike beer, which is typically brewed from fermented grains, cider like Savanna Dry is made from the fermentation of apple juice.
Global Presence and Market Impact
Since its inception, Savanna Dry has achieved significant international recognition and market penetration. Its key statistics highlight its prominence in the global beverage industry:
- Global Reach: Sold in over 40 countries worldwide.
- Leading Export: It stands as South Africa's leading cider export.
- Top Brand: It is recognized as the third-largest cider brand globally.
These factors underscore Savanna Dry's success and its firmly established position within the global cider market.
Cider vs. Beer: Key Differences
To further clarify why Savanna is classified as a cider and not a beer, here's a brief comparison of the two beverage types:
| Feature | Cider | Beer |
|---|---|---|
| Primary Ingredient | Fermented apple juice | Fermented grains (e.g., barley, wheat, rice) |
| Production Process | Fermentation of fruit sugars to produce an alcoholic fruit beverage | Brewing process involving malting, mashing, boiling, fermentation, and conditioning |
| Flavor Profile | Often fruity, tart, or sweet, derived from apples | Diverse range, including malty, hoppy, bitter, roasted, or sour |
| Base | Fruit-based alcoholic beverage | Grain-based alcoholic beverage |
Savanna Dry clearly aligns with the characteristics of cider, being derived from fermented apple juice.
