Keurig decaffeinates its coffee primarily using the Direct Process, a widely recognized method for removing caffeine while striving to maintain the coffee's original flavor profile.
The Direct Process involves a series of precise steps designed to extract caffeine from the green coffee beans:
- Initial Soaking: The green coffee beans are first immersed in water. This step prepares the beans by making them more receptive to the subsequent caffeine extraction.
- Caffeine Removal: A decaffeinating agent is then introduced and mixed directly with the water-soaked beans. This agent selectively binds with the caffeine molecules, effectively drawing them out of the beans.
- Agent Elimination: Following caffeine extraction, the beans are subjected to steaming. This crucial step ensures that any residual decaffeinating agent is thoroughly removed from the coffee beans.
- Drying: Finally, the decaffeinated beans are carefully dried to achieve their optimal moisture content, making them ready for roasting and grinding into the coffee enjoyed in Keurig K-Cup® pods.
This methodical approach ensures that Keurig's decaffeinated coffee retains its rich aroma and desirable taste characteristics, providing a satisfying brew without the caffeine.
