Cibo coffee beans are sourced from a blend of three distinct regions: Brazil, New Guinea, and Indonesia.
Key Origins of Cibo Coffee Beans
Cibo Espresso carefully selects its coffee beans from a trio of renowned growing regions around the world to create its signature blend. These origins contribute to the unique flavor profile of Cibo coffee, ensuring a consistent and enjoyable experience for their customers.
The specific origins that contribute to Cibo's blend include:
- Brazil: Often forms the backbone of many coffee blends, providing a smooth, well-balanced base with notes that can range from chocolatey to nutty.
- New Guinea: Known for producing coffees with bright, clean acidity and often fruity or floral undertones, adding a layer of complexity.
- Indonesia: Typically contributes a rich, full-bodied character with earthy, sometimes spicy or woody notes, enhancing the depth of the blend.
This combination of origins allows Cibo to craft a coffee that balances different characteristics, from brightness and acidity to body and rich flavor.
The Cibo Espresso Philosophy
Beyond the diverse global sourcing of their beans, Cibo Espresso emphasizes a "Locally Roasted. Locally Loved." approach. This commitment means that while the beans originate from these premium locations worldwide, they are roasted locally to ensure optimal freshness and quality. This philosophy highlights their dedication to providing a high-quality coffee experience from bean to cup.
For more details on Cibo Espresso's philosophy and offerings, you can visit their official website: CIBO Espresso
