Gail's bakery is named directly after its visionary founder, Gail Mejia.
The Origins of Gail's Bakery
Established in the 1990s, the renowned bakery chain Gail's carries the name of its pioneering founder, Gail Mejia. Her dedication and expertise in the culinary world, particularly in baking, laid the foundation for what would become a beloved artisan brand. Tom Molnar, CEO of Gail's, describes her as a "food pioneer, especially around baking," highlighting her significant impact on the industry.
From Wholesale to High Street Presence
For its initial decade, Gail's operated primarily as a wholesale business, supplying high-quality artisan bread and pastries to chefs at prestigious high-end venues across London. Gail Mejia was instrumental in assembling a "really great group of bakers," ensuring the consistent quality that quickly earned the business a strong reputation among professional kitchens. This foundational period of excellence and commitment to craft ultimately paved the way for Gail's to expand and share its exceptional baked goods directly with the public, growing into the recognizable bakery it is today.
