The primary Standard Industrial Classification (SIC) code for establishments primarily engaged in manufacturing condiments, including sauces, seasonings, and salad dressings, is 2035.
This 4-digit code broadly encompasses industries involved in the processing and preservation of fruits and vegetables, specifically highlighting the production of items commonly recognized as condiments.
Understanding SIC Code 2035 for Condiments
SIC Code 2035 is officially titled "Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings." This classification directly covers the manufacturing of a wide array of products used to enhance the flavor of food, which are universally known as condiments.
Within this broader classification, more specific 8-digit codes provide detailed breakdowns for various types of condiments:
| SIC Code (8-Digit) | Description | Relevance to Condiments |
|---|---|---|
| 20350000 | Pickles, sauces, and salad dressings | Directly covers a wide range of liquid condiments |
| 20350100 | Seasonings and sauces, except tomato and dry | Encompasses liquid and paste-form seasonings and sauces |
| 20350101 | Dressings, salad: raw and cooked (except dry mixes) | Specifically identifies salad dressings as a type of condiment |
These detailed codes illustrate how the SIC system categorizes the diverse range of condiment products under the umbrella of SIC 2035.
Examples of Condiments Covered
The manufacturing activities classified under SIC code 2035 include, but are not limited to, the production of:
- Sauces: Such as hot sauce, soy sauce, Worcestershire sauce, BBQ sauce, and other prepared liquid or semi-liquid flavorings.
- Seasonings: Including various liquid or paste-form spice blends, marinades, and flavor enhancers (excluding dry spices which might fall under other classifications).
- Salad Dressings: Both oil-based and creamy varieties, ready for use (excluding dry mixes).
- Pickles and Relishes: Though "pickled fruits and vegetables" is broader, many pickled products, like relishes, function as condiments.
This classification is crucial for businesses involved in the food manufacturing sector, helping to categorize their operations for statistical purposes, regulatory compliance, and market analysis.
