Removing the membrane from beef ribs involves a process of lifting and pulling it away from the bone, often aided by a paper towel for grip. Here's a breakdown of the process:
- Start the separation: Get the membrane started by initially lifting a section.
- Pull upwards: Once started, pull the membrane upwards towards you to separate it further.
- Use a paper towel: Lay the ribs back down and use a paper towel to grip the membrane, working it along the ribs to lift it completely. This provides better grip and helps to peel the membrane off in one piece.
