Yes, an empanada is indeed considered a type of dumpling.
Understanding What Defines a Dumpling
At its core, a dumpling is a dish characterized by two fundamental components: a dough wrapper enclosing a filling. This simple yet versatile concept allows for an incredible array of culinary creations found across the globe. The magic of dumplings lies in this combination, where the dough provides a comforting outer layer for a savory or sweet interior.
Empanadas: A Beloved Member of the Dumpling Family
Empanadas perfectly fit this definition. They feature a delicious pastry or bread dough that is folded over a filling and then sealed, often by crimping the edges. While commonly associated with Latin American, Spanish, and Filipino cuisines, their preparation methods and specific ingredients vary widely by region, just as with other dumplings.
- Dough: Typically made from wheat flour, though corn flour versions exist, especially in certain Latin American countries.
- Filling: Can range from seasoned meats (beef, chicken, pork), cheese, vegetables, or even fruits for dessert versions.
- Cooking Method: Empanadas are traditionally either baked or fried until golden brown, offering distinct textures and flavors depending on the chosen method.
The Global Diversity of Dumplings
The concept of a dough-wrapped filling is universal, leading to countless variations that are all, in essence, dumplings. These diverse dishes share the same fundamental structure, even as their names, preparation techniques, and flavor profiles differ significantly based on their cultural origins.
Examples of Dumplings from Around the World:
| Dumpling Type | Origin | Common Fillings | Preparation |
|---|---|---|---|
| Empanada | Spain, Latin America | Meats, cheese, vegetables, fruit | Baked or Fried |
| Pierogi | Eastern Europe | Potatoes, cheese, meat, fruit | Boiled, then often pan-fried |
| Gyoza | Japan | Ground meat, cabbage, garlic, ginger | Pan-fried and steamed |
| Ravioli | Italy | Cheese, meat, vegetables | Boiled |
| Samosa | Indian subcontinent | Spiced potatoes, peas, lentils, meat | Fried |
| Momo | Tibet, Nepal | Ground meat, vegetables | Steamed or fried |
| Baozi | China | Pork, vegetables, sweet bean paste | Steamed |
This table clearly illustrates how an empanada shares the core characteristics with these other globally recognized dumplings. Regardless of whether they are boiled, steamed, fried, or baked, the essence of dough embracing a delicious filling remains consistent. For more information on the broad category of dumplings, you can explore culinary definitions from reputable sources, such as Wikipedia's article on dumplings.
