The Crack Pie, now known as Milk Bar Pie, was created by the American chef Christina Tosi.
The Creation of a Signature Dessert
Christina Tosi developed this iconic dessert in 2008 while working at the renowned New York City restaurant wd~50. Over time, it transitioned from its original moniker, "Crack Pie," to "Milk Bar Pie," reflecting its association with Tosi's successful bakery, Milk Bar.
The pie quickly gained popularity for its unique, addictive flavor profile, becoming a signature dish that helped define Milk Bar's culinary identity.
Key Details of the Milk Bar Pie's Origin
- Creator: Christina Tosi, an acclaimed American chef and founder of Milk Bar.
- Year of Creation: 2008.
- Original Location: Developed at wd~50, a New York City restaurant.
- Former Name: Crack Pie.
- Current Name: Milk Bar Pie.
At a Glance: Milk Bar Pie's Origin
| Aspect | Detail |
|---|---|
| Creator | Christina Tosi |
| Year Introduced | 2008 |
| Initial Setting | wd~50 restaurant, New York City |
| Known As | Formerly "Crack Pie," now widely recognized as "Milk Bar Pie" |
| Signature Dish Of | Milk Bar, Christina Tosi's celebrated bakery |
From Restaurant to Bakery Icon
After its initial creation at wd~50, the pie became a cornerstone of Christina Tosi's own venture, Milk Bar. Her innovative approach to desserts and comfort foods has made Milk Bar a beloved institution, with the Milk Bar Pie standing out as a testament to her creative genius and culinary skill. It perfectly embodies the bakery's philosophy of familiar flavors with unexpected twists, making it a favorite among dessert enthusiasts.
