Yes, the Icaco fruit is indeed edible. Both the ripe fruit and the seed found within its shell are considered safe for consumption.
Understanding Icaco's Edibility
The Chrysobalanus icaco, commonly known as Icaco or Cocoplum, is a fruit widely recognized for its edibility in various regions where it grows. When this fruit reaches its ripe stage, its fleshy outer part is considered edible. Interestingly, beyond the fruit's pulp, the seed contained within its distinctive ridged shell is also safe to eat.
Edible Components of the Icaco
For clear understanding, the specific components of the Icaco that are considered edible are summarized below:
| Part of Icaco | Edibility Status |
|---|---|
| Ripe Fruit | Edible |
| Seed | Edible |
The fact that both the fruit's pulp and its internal seed are edible makes Icaco a versatile natural food source.
