Din Tai Fung in America is owned by the founding family that launched the global restaurant brand in Taipei in 1958, with third-generation operators Aaron and Albert Yang overseeing the North American business.
Who Owns Din Tai Fung in America?
Din Tai Fung, a globally recognized restaurant brand, including all its locations in the United States, is owned by the same single family that established the business in Taipei, Taiwan, in 1958. This family has maintained ownership since its inception, guiding the brand's expansion and operations worldwide.
Family Ownership and Global Reach
The enduring ownership by the founding family ensures a consistent approach to quality and service across all Din Tai Fung establishments. This family-centric model has been a cornerstone of the brand's identity and success for over six decades.
Leadership in North America
For its growing presence in North America, the operations are managed by members of the third generation of the owning family. Aaron Yang and Albert Yang are the third-generation operators specifically in charge of the North America business. They oversee the strategic direction and daily operations of the U.S. locations, including the recently opened largest U.S. Din Tai Fung on the East Coast.
- Global Ownership: The founding family of Din Tai Fung
- North America Leadership: Aaron Yang and Albert Yang
This structure highlights a blend of deep-rooted family tradition and dedicated regional management to ensure the brand's continued growth and adherence to its renowned standards across the United States.
