The Food and Agriculture Organization (FAO) is funded entirely by its member countries. Every aspect of its work, from global policy advocacy to on-the-ground development projects, is sustained through the financial contributions of its member states, ensuring its independence and global reach.
How Member Countries Fuel FAO's Mission
Member countries provide 100 percent of the funding that enables the FAO to achieve its crucial mission of eradicating hunger, improving nutrition, and enhancing food security worldwide. These financial commitments empower the organization to:
- Advance Sustainable Agriculture: Implement initiatives that foster resilient, productive, and sustainable food systems globally.
- Ensure Food Security for All: Work towards a world where everyone has consistent access to sufficient, safe, and nutritious food.
- Provide Essential Technical Expertise: Offer specialized knowledge and practical support to national governments in critical areas such as crop production, livestock, fisheries, forestry, and natural resource management.
- Respond to Crises and Build Resilience: Deliver vital humanitarian aid and support long-term recovery efforts in regions impacted by food crises, natural disasters, or conflicts.
To learn more about the specific financing structure and how these funds are strategically allocated to support the FAO's global objectives, detailed information is available on their strategic planning page.
