The talakitok fish in English refers to several types of fish, most commonly known as Trevally, Jack, or Cavalla.
Understanding Talakitok
Talakitok is a popular fish in the Philippines, prized for its firm, flavorful meat, often used in various local dishes. It belongs to the Carangidae family, which includes many species known by the common names "jacks," "trevallies," and "cavallas." These are fast-swimming, predatory fish found in tropical and subtropical waters worldwide.
To provide a clearer understanding of how "talakitok" translates, here's a table illustrating some common Philippine fish names and their English equivalents:
| Tagalog Name | Other Local Names | English Names |
|---|---|---|
| Salay-salay | Apahay | Scad |
| Sinarapan | Mistichthys Luzonensis, world's smallest edible fish | |
| Talakitok | Maliputo | Trevally, Jack, Cavalla |
| Tambakol | Tulingan, Barilis, Talingay | Skipjack tuna |
- Trevally: This is a broad term encompassing many species within the Carangidae family, known for their silvery appearance and strong, athletic build.
- Jack: Another common name for members of this family, particularly various species found in the Atlantic and Pacific oceans.
- Cavalla: This term is often used for specific large species of jacks, such as the Crevalle Jack.
While "talakitok" broadly covers these species, the specific type can vary depending on the region in the Philippines. For instance, "maliputo," listed as another local name for talakitok in some contexts, specifically refers to Caranx ignobilis, also known as the Giant Trevally, a highly sought-after game fish.
For more information on Philippine fish names and their English equivalents, you can refer to resources like Philippine Fish Names in English and Tagalog.
