Apigenin is known by several alternative names, including C.I. Natural Yellow 1, chamomile, spigenin, and versulin.
Apigenin is a naturally occurring plant pigment belonging to the flavonoid class of compounds. It is widely distributed across the plant kingdom, found in many common fruits, vegetables, herbs, and spices. Its presence contributes to the yellow coloration of various plants and offers various characteristics. Due to its widespread occurrence and diverse contexts of study, it has acquired multiple identifiers over time.
Alternative Names for Apigenin
Understanding the different names for apigenin can be helpful when researching its properties or sources. These names often stem from its chemical structure, its natural origins, or its applications.
Here is a summary of the known alternative names for apigenin:
| Alternative Name | Source Context | Description / Context |
|---|---|---|
| C.I. Natural Yellow 1 | ChemIDplus | This designation is used in the context of dyes, indicating its role as a natural yellow coloring agent. |
| Chamomile | ChEBI | Although apigenin is a specific compound, the name "chamomile" is sometimes used synonymously, likely due to it being a prominent and characteristic compound found in chamomile plants. |
| Spigenin | ChEBI | This is another chemical or historical identifier for the compound. |
| Versulin | ChEBI | Another alternative chemical name used for apigenin. |
Understanding Apigenin
As a flavonoid, apigenin is a type of metabolite produced by plants. It functions as a plant pigment and is abundant in various plants commonly consumed by humans. For instance, it is a key compound found in:
- Parsley
- Celery
- Thyme
- Chamomile
Its widespread presence in these dietary sources highlights its common occurrence in nature. The various names associated with apigenin reflect its diverse historical and scientific contexts.
