The U.S. Food and Drug Administration (FDA) has banned seven synthetic food flavoring additives due to safety concerns. While the ban applies to seven substances in total, specific details regarding the taste and aroma profiles, as provided in relevant information, are available for four of these additives.
Banned Synthetic Flavoring Additives
The following table lists the four specific synthetic flavoring additives for which detailed taste and aroma characteristics are available, which were part of the FDA's ban:
| Flavor Additive | Taste/Aroma |
|---|---|
| Ethyl acrylate | fruity/rum odor |
| Eugenyl methyl ether | spicy cinnamon, clove, peppery |
| Myrcene | vegetative, citrus, tropical mango |
| Pulegone | minty |
These actions reflect the FDA's ongoing efforts to ensure the safety and integrity of the food supply. For more information on these and other regulatory actions, you can refer to resources such as the AccessScience Briefing on banned additives.
