Mizkan of Japan is the company that took over and currently owns the Haywards Piccalilli brand.
Haywards, a well-known name in the British pickles market, became part of Mizkan's global portfolio. This acquisition signifies a strategic move by the Japanese food company to expand its presence in key international markets, bringing a long-standing British favourite under its ownership.
About Mizkan and Haywards Piccalilli
Mizkan is a prominent global food manufacturer with a rich history, particularly known for its vinegar products in Japan. Its acquisition of the Haywards brand highlights its diversification into other food categories, including pickles and condiments.
Key aspects related to Haywards Piccalilli under Mizkan's ownership include:
- Ownership: The brand is owned by Mizkan of Japan.
- Production Locations: The production of Haywards pickles, including piccalilli, continues within the United Kingdom at facilities located in:
- Mills Hill, Manchester
- Bury St Edmunds
This ensures that the traditional taste and quality associated with Haywards Piccalilli are maintained, while benefiting from the operational and distribution networks of a large international corporation like Mizkan.
The Legacy of Haywards
Haywards has been a staple in British households for decades, cherished for its distinct tangy flavour and chunky texture. Its piccalilli, in particular, is a popular condiment often served with cold meats, cheeses, and traditional British dishes. The brand's transition to Mizkan marks a new chapter, continuing its legacy as a beloved pantry item.
| Aspect | Detail |
|---|---|
| Current Owner | Mizkan of Japan |
| Brand Origin | United Kingdom |
| Key Product | Piccalilli |
| Production Sites | Mills Hill, Manchester; Bury St Edmunds |
