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What are the ingredients in Dickinson's strawberry preserves?

Published in Food Preserves Ingredients 2 mins read

The ingredients in Dickinson's strawberry preserves include strawberries, sugar, corn syrup, high fructose corn syrup, pectin, and citric acid. These preserves are also notable for being free from common declaration-obligatory allergens.

Key Ingredients in Dickinson's Strawberry Preserves

Dickinson's Pure Pacific Mountain Strawberry Preserves are crafted with a specific blend of ingredients to achieve their signature taste and texture. Each component plays a vital role in the overall quality of the product.

Here is a detailed breakdown of the ingredients:

Ingredient Primary Role in Preserves
Strawberries The core fruit, providing the primary flavor and natural base.
Sugar A fundamental sweetener and natural preservative, contributing to the jam's texture and shelf life.
Corn Syrup Another sweetener that helps prevent sugar crystallization and contributes to a smooth texture.
High Fructose Corn Syrup A sweetener that also helps in achieving a consistent texture and extending shelf stability.
Pectin A natural gelling agent, typically derived from fruits, which helps the preserves set and achieve their characteristic jelly-like consistency.
Citric Acid A natural acid found in citrus fruits, used to balance flavor, enhance tartness, and act as a natural preservative by adjusting the pH level.

Allergen Information

Consumers with allergies can note that Dickinson's strawberry preserves are formulated to be free from declaration-obligatory allergens, providing peace of mind for those with common food sensitivities. This indicates that the product does not contain ingredients such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish, as typically required for declaration.