Garlic should be stored in a cool, dry place with good airflow.
Optimal Garlic Storage
To keep your garlic fresh, follow these storage guidelines:
Whole Heads and Unpeeled Cloves
- Cool and Dry: Store whole heads of garlic or unpeeled cloves in a cool, dry place.
- Good Airflow: Ensure they are stored in a container that allows air to circulate. This prevents moisture buildup which can lead to spoilage.
- Examples: Mesh bags or loosely woven baskets work well.
Location
- Pantry: A pantry is a good option due to its consistently cool and dark environment.
- Countertop: If your pantry is not suitable, a basket on your counter out of direct sunlight can work.
Avoiding Common Mistakes
- Avoid Moisture: Never store garlic in an area with high humidity as it can cause them to sprout or mold.
- Avoid Refrigeration: Unless peeled and submerged in oil, refrigerating whole garlic heads is not recommended because it will degrade the garlic's flavor and encourage sprouting or mold.
- Avoid Direct Sunlight: Always store garlic away from direct sunlight to prevent them from drying out quickly and losing their flavor.
| Storage Type | Condition | Container | Location |
|---|---|---|---|
| Whole Head/Unpeeled | Cool, Dry, Airflow | Mesh Bag, Woven Basket | Pantry/Counter |
| Peeled Cloves | Refrigerated | Airtight container | Refrigerator |
