The chemical formula for Advantame, typically encountered as a monohydrate, is C24H30N2O7·H2O.
Advantame is a high-potency artificial sweetener derived from vanillin and aspartame. Its chemical composition allows it to deliver an intense sweet taste. While it primarily exists as a monohydrate, its purity in final products is often assessed based on its anhydrous form.
Key Chemical Characteristics of Advantame
Advantame is presented as a white to yellow powder and is known for its sweet taste. Understanding its chemical makeup involves looking at both its hydrated and anhydrous forms, which are relevant to its properties and application.
Here's a summary of its key chemical details:
| Aspect | Description |
|---|---|
| Monohydrate Formula | C24H30N2O7·H2O |
| Anhydrous Formula | C24H30N2O7 |
| Molecular Weight | 476.52 g/mol (for the monohydrate form) |
| Appearance | White to yellow powder |
| Taste | Sweet |
Understanding the Forms
The chemical formula for Advantame can be considered in two main forms based on the presence or absence of water molecules in its structure:
- Monohydrate (C24H30N2O7·H2O): This is the most common and definitive molecular formula for Advantame. It indicates that one molecule of water (H2O) is incorporated into its crystalline structure. This form has a molecular weight of 476.52 grams per mole.
- Anhydrous (C24H30N2O7): This form represents Advantame without any associated water molecules. In the context of product quality and purity, the final Advantame product is typically evaluated based on its content of the anhydrous form. This ensures that the sweetening agent itself is present in a concentration of not less than 97.0% and not more than 102.0% by weight, providing a standardized measure for its quality and potency.
