The English word for enchiladas is enchilada (plural: enchiladas). This term has been directly adopted into the English language from Spanish to describe the popular dish.
Understanding Enchiladas
An enchilada is a traditional Mexican and Tex-Mex dish that has become a staple in many cuisines worldwide. Its definition highlights its core components and preparation method.
Key Characteristics of an Enchilada
Based on its definition, an enchilada is a specific type of dish with distinct elements:
| Element | Description |
|---|---|
| Base | A tortilla, typically made from corn, though flour tortillas are also used. |
| Filling | Rolled around a savory filling, which commonly includes meat or cheese. |
| Sauce | Covered generously with a chili sauce, which can be red or green. |
| Structure | The tortilla is rolled around the filling, then sauced. |
This culinary term encapsulates a dish where a tortilla acts as the base, encasing a filling, and is then drenched in a flavorful chili sauce, often baked and topped with cheese or other garnishes.
Origins and Etymology
The word "enchilada" itself comes from the Spanish verb "enchilar," which means "to season with chili" or "to add chili to something." This origin clearly points to the central role of chili sauce in the dish's identity. As Mexican cuisine gained popularity globally, particularly in the United States, the Spanish name for the dish was widely adopted into the English lexicon, becoming a recognized culinary term without a direct English translation for the dish itself.
Popularity and Variations
Enchiladas are a beloved dish known for their versatility and rich flavors. They are a common feature on menus across North America and beyond. Common variations include:
- Enchiladas Rojas: Featuring a red chili sauce, often made from dried red chilies.
- Enchiladas Verdes: Made with a green tomatillo-based sauce, sometimes spicy.
- Enchiladas Suizas: Often prepared with a creamy, often green, sauce and topped with Swiss cheese or sour cream, giving them a "Swiss" touch.
- Fillings: While meat (like chicken, beef, or pork) and cheese are traditional, vegetarian options with beans, potatoes, or vegetables are also popular.
The term "enchilada" thus refers to a specific, widely recognized food item rather than having a different, more generalized English equivalent.
