Fort Langley primarily exported peas, barley, and potatoes. These agricultural products were crucial for supplying other major operations in the Pacific Northwest.
Fort Langley, a significant trading post and agricultural hub established by the Hudson's Bay Company, played a vital role in regional food production and distribution. The surplus crops grown at Langley were not only used for internal consumption but also shipped to other burgeoning settlements and farms.
Key Exported Foods from Fort Langley
The agricultural output from Fort Langley was strategically used to provision and supply other remote outposts and farms. Specifically, surplus peas, barley, and potatoes were exported.
Here's a breakdown of these essential foodstuffs and their destinations:
| Food Exported | Purpose of Export | Destination(s) |
|---|---|---|
| Peas | Provisions and seed | Puget's Sound Agricultural Company farms at Nisqually and Cowlitz |
| Hudson's Bay Company farm at Fort Victoria (Vancouver Island, established 1843) | ||
| Barley | Provisions and seed | Puget's Sound Agricultural Company farms at Nisqually and Cowlitz |
| Hudson's Bay Company farm at Fort Victoria (Vancouver Island, established 1843) | ||
| Potatoes | Provisions and seed | Puget's Sound Agricultural Company farms at Nisqually and Cowlitz |
| Hudson's Bay Company farm at Fort Victoria (Vancouver Island, established 1843) |
These exports highlight Fort Langley's importance as an agricultural supplier, contributing to the economic and logistical network of the Hudson's Bay Company and its associated ventures in the mid-19th century. For more detailed historical context on Fort Langley, you can explore resources like the Parks Canada history series.
