The French call John Dory Saint-Pierre.
This distinctive marine fish, scientifically known as Zeus faber, is highly regarded in French cuisine for its delicate flavour and firm, white flesh. The John Dory is easily identifiable by the large, dark spot on its flank, often associated with a legend concerning Saint Peter.
In culinary and fishing contexts across France, it is known by its French equivalent, as shown below:
| English Name | French Name |
|---|---|
| John Dory | Saint-Pierre |
The name "Saint-Pierre" directly translates to "Saint Peter," reflecting the traditional tale connected to the fish's unique appearance. This esteemed fish is a sought-after delicacy, frequently prepared simply to highlight its natural taste and texture.
