Jigglers are a fun, firm gelatin treat made by dissolving a dry gelatin mix in boiling water, chilling it until firm, and then cutting it into decorative shapes.
Essential Steps to Create Jigglers
Making jigglers is a straightforward process that yields delightful, bite-sized gelatin confections perfect for parties or snacks. The key steps involve proper dissolution, sufficient chilling, and precise cutting.
What You'll Need
To get started on your jiggler creation, gather the following items:
| Item | Purpose |
|---|---|
| Dry Gelatin Mix | The fundamental ingredient for your jigglers. |
| Boiling Water | Necessary for completely dissolving the gelatin. |
| Large Bowl | For mixing the gelatin and water. |
| Pan | To hold the gelatin as it sets in the refrigerator. |
| 2-inch Cookie Cutters | For creating uniformly sized and decorative shapes. |
Step-by-Step Instructions
Follow these simple steps to prepare your own batch of jigglers:
- Dissolve Gelatin: Begin by stirring boiling water into a dry gelatin mix in a large bowl. It's crucial to continue stirring for at least 3 minutes to ensure the gelatin is completely dissolved. This thorough mixing prevents any grainy texture in the final product.
- Chill Firmly: Once the gelatin mixture is prepared, transfer it to a pan and refrigerate it. Allow the gelatin to chill for at least 3 hours, or until it becomes firm and fully set. Adequate chilling time is essential for the jigglers to hold their shape.
- Shape and Serve: When the gelatin is firm, you'll need to prepare it for cutting. Carefully dip the bottom of the pan in warm water for 15 seconds. This brief warmth helps to loosen the gelatin from the pan. Next, use 2-inch cookie cutters to cut the gelatin into 24 decorative shapes. Make sure to cut all the way through the gelatin to the bottom of the pan to ensure clean, distinct pieces are formed.
