Ora

Why Was Glyphosate Banned?

Published in Glyphosate Ban Reasons 2 mins read

Glyphosate has been banned in various regions primarily due to concerns over its potential link to cancer, specifically after a key agency of the World Health Organization (WHO) classified it as a probable human carcinogen.

The Primary Concern: Potential Carcinogenicity

A significant driver behind bans and restrictions on glyphosate is the assessment by the International Agency for Research on Cancer (IARC), the specialized cancer agency of the World Health Organization. In 2015, IARC classified glyphosate as "probably carcinogenic to humans" (Group 2A). This classification was based on "limited evidence of carcinogenicity in humans" for non-Hodgkin lymphoma and "sufficient evidence of carcinogenicity in experimental animals."

This finding sparked global debate and prompted many countries and regions to reassess the safety of the herbicide, despite some regulatory bodies maintaining different conclusions.

National Bans and Restrictions

Following these health concerns, several countries and regions have moved to ban or significantly restrict the use of glyphosate:

  • Germany, for instance, has forbidden the public use of glyphosate and plans a complete ban on the herbicide by the end of 2023. This decision was directly influenced by the findings regarding its potential to cause cancer.
  • Other nations and sub-national entities have also implemented bans or restrictions, often citing similar health and environmental concerns. Examples include:
    • Austria
    • Luxembourg
    • Certain municipalities and regions within countries like France, Italy, and the United States.
    • Mexico has also outlined plans to phase out glyphosate.

Broader Considerations in the Debate

While potential carcinogenicity is a central issue, the broader debate around glyphosate also encompasses:

  • Environmental Impact: Concerns about its effect on biodiversity, soil health, and water quality.
  • Residues in Food and Water: Questions regarding the long-term effects of exposure to glyphosate residues in agricultural products and water sources.
  • Weed Resistance: The emergence of glyphosate-resistant weeds, which necessitates higher application rates or alternative herbicides, contributing to further environmental concerns.

The decision to ban or restrict glyphosate is often a complex one, balancing agricultural needs with public health and environmental protection.