A CBS Patty is a premium burger blend made from a distinctive combination of high-quality beef cuts: Angus chuck, brisket, and short-rib. This popular blend is crafted to deliver a rich, robust flavor and a desirable texture, typically available in various sizes and characterized by a home-style, slightly irregular shape rather than a perfectly round form.
Understanding the CBS Patty Blend
The unique appeal of a CBS Patty lies in its carefully selected blend of three premium beef cuts, each contributing distinct qualities to the overall flavor and mouthfeel.
The Signature Composition: Angus Chuck, Brisket, and Short Rib
The blend combines:
- Angus Chuck: Renowned for its deep, beefy flavor and a balanced fat-to-lean ratio, chuck forms the flavorful foundation of the patty. It ensures a classic burger taste that is both satisfying and familiar.
- Brisket: This cut adds a significant layer of richness and juiciness. Brisket is known for its ample marbling and connective tissue, which, when ground, contributes to a moist and tender burger with a distinct, hearty texture.
- Short Rib: Often considered a gourmet cut, short rib introduces a luxurious tenderness and intense marbling to the blend. Its inherent richness elevates the patty, providing a buttery texture and an exceptionally savory depth that sets it apart.
This specific combination creates a multifaceted flavor profile that is both juicy and profoundly satisfying, distinguishing it from standard single-cut burger patties.
Distinctive Characteristics
Beyond its unique blend, a CBS Patty often possesses specific physical attributes that contribute to its premium identity:
- Home-Style Shape: Unlike mass-produced, perfectly circular patties, CBS patties typically feature a slightly irregular, hand-formed appearance, emphasizing a rustic, artisanal quality.
- Versatile Sizing: These patties are available in multiple sizes, catering to various culinary applications, from sliders to substantial gourmet burgers.
- Premium Beef: The inclusion of "Angus" beef signifies a commitment to high-quality cattle known for superior marbling and flavor. Learn more about the characteristics of Angus beef here.
Elevating Your Burger Experience
A CBS Patty is designed for those seeking a superior burger experience. The rich blend of meats ensures a patty that remains juicy and flavorful even when cooked to various doneness levels.
Why Choose a CBS Patty?
- Exceptional Flavor: The combination of chuck, brisket, and short rib creates a complex, umami-rich taste that is deeper and more nuanced than a typical burger.
- Superior Texture: The marbling from all three cuts, especially brisket and short rib, contributes to an incredibly tender and juicy patty that melts in your mouth.
- Gourmet Appeal: Its premium composition and artisanal appearance make it a favorite for gourmet burger enthusiasts and discerning cooks.
Cooking Tips for a Premium Patty
To best appreciate the qualities of a CBS Patty, consider these tips:
- Season Generously: Enhance the natural flavors with a good sprinkle of salt and freshly ground black pepper just before cooking.
- High Heat Sear: Start with high heat to achieve a beautiful crust (Maillard reaction), then reduce to cook to your desired doneness.
- Avoid Overcooking: Given the rich fat content, these patties are best enjoyed medium-rare to medium, allowing the juices and flavors to truly shine.
- Resting Period: Allow the cooked patty to rest for a few minutes before serving; this helps redistribute the juices, ensuring maximum succulence.
The CBS Patty offers a robust and refined foundation for any burger creation, promising a memorable meal.
