Ora

What are the mites in corn feed?

Published in Grain Mites in Feed 4 mins read

The mites commonly found in corn feed are primarily grain mites, which are tiny arachnids that thrive in processed grains and animal feed. These microscopic pests can reproduce rapidly, causing significant issues for stored feed.


Understanding Grain Mites in Corn Feed

Grain mites are minute, eight-legged creatures that are not insects but rather arachnids, belonging to the same class as spiders and ticks. They are particularly drawn to moist environments and processed grain products such as cracked corn, ground wheat, and various types of finished feed like pellets, crumbs, or mash. Their presence in corn feed can indicate poor storage conditions and lead to a decline in feed quality.

Common Types of Grain Mites

While often referred to broadly as "grain mites," several species are commonly encountered in stored feed. Identifying specific species can sometimes help in targeted management, though general control measures are often effective against most.

  • Acarus siro (Flour Mite): One of the most common species, often found in a wide range of stored food products.
  • Tyrophagus putrescentiae (Mold Mite/Cheese Mite): Frequently associated with high-moisture feed and the presence of molds, which they also feed on.
  • Glycyphagus domesticus (House Mite/Grocer's Itch Mite): Can infest various stored products, including grains and feed.
Mite Species Common Name Preferred Conditions Key Characteristics
Acarus siro Flour Mite Moderate to high humidity, various grains Small, translucent, can cause allergic reactions
Tyrophagus putrescentiae Mold Mite, Cheese Mite High humidity, moldy feed Associated with mold growth, can infest many foods
Glycyphagus domesticus Grocer's Itch Mite Humid environments, diverse food sources Often hairy, can cause skin irritation

Life Cycle and Reproduction

Grain mites have a remarkably fast life cycle, especially under ideal conditions (high humidity and moderate temperatures). Females are prolific breeders, capable of laying an average of 30 eggs per day, accumulating to upwards of 800 eggs over their lifetime. These eggs hatch into larvae, which then develop through several nymphal stages before reaching adulthood. This rapid reproduction leads to very large populations in infested feed, often appearing as a moving "dust" on the surface.

Impact of Mites in Corn Feed

The presence of grain mites in corn feed can have several detrimental effects:

  • Feed Spoilage: Mites feed on the corn, digesting nutrients and leaving behind waste products, which can alter the taste, smell, and texture of the feed.
  • Nutritional Degradation: Mite infestations lead to a decrease in the nutritional value of the feed, as mites consume valuable proteins, fats, and carbohydrates.
  • Moisture and Mold Growth: Mite activity can increase the moisture content in feed, creating ideal conditions for secondary mold and fungal growth. Some molds produce mycotoxins, which are harmful to livestock.
  • Reduced Palatability: Animals may refuse to eat mite-infested feed due to its altered smell, taste, or texture, leading to decreased feed intake and poor performance.
  • Allergic Reactions: Exposure to mites or their waste products can cause allergic reactions in sensitive animals and even humans handling the feed, potentially leading to skin irritation or respiratory issues.

Prevention and Control Strategies

Preventing grain mite infestations in corn feed relies heavily on good storage practices and environmental control.

  1. Moisture Control:

    • Store corn feed in a cool, dry environment. Humidity levels below 60% are critical for deterring mite growth.
    • Ensure storage bins and bags are free from leaks and condensation.
    • Properly dry corn before storage to a safe moisture content (typically below 14% for long-term storage).
  2. Cleanliness and Sanitation:

    • Thoroughly clean storage areas, bins, and equipment between batches of feed. Remove all old feed residues, dust, and spills.
    • Avoid direct contact of feed bags with floors and walls by using pallets.
    • Regularly inspect feed for signs of mites, mold, or unusual odors.
  3. Rotation and Freshness:

    • Use a "first-in, first-out" (FIFO) system for feed inventory to ensure feed is consumed before it can spoil or become infested.
    • Purchase feed in quantities that can be used within a reasonable timeframe.
  4. Airtight Storage:

    • Store feed in airtight containers or tightly sealed bags to prevent mites from entering and to limit moisture fluctuations.
  5. Temperature Management:

    • Lowering storage temperatures can slow down mite reproduction and development, though it may not eliminate existing infestations.

By implementing these measures, producers can significantly reduce the risk of grain mite infestations, maintaining the quality and safety of corn feed for livestock.