Patisa is a delightful and famous sweet originating from the northern part of India. It is primarily composed of sugar, wheat flour, and ghee, with an optional aromatic addition of cardamom.
Core Ingredients of Patisa
Patisa is characterized by its distinct taste and texture, which come from its specific combination of core ingredients.
| Ingredient | Role/Description |
|---|---|
| Sugar | Provides the primary sweetness to the confection. |
| Wheat Flour | Forms the base and structure of the sweet. |
| Ghee | Clarified butter, essential for its rich flavor and texture. |
For an enhanced fragrance, cardamom (ilaichi) is often incorporated into the mixture, contributing to the sweet's overall aroma.
Distinguishing Patisa from Similar Sweets
While some people might mistakenly believe that Patisa and Soan Papdi are the same confection, they are distinct. Despite superficial similarities, these two sweets differ significantly in their taste, color, and texture, offering unique culinary experiences.
