Yes, Italians do drink decaf coffee, though it may not be as commonly consumed as traditional espresso.
While Italy is renowned for its strong espresso culture, decaffeinated coffee, known as caffè decaffeinato or more commonly by its brand name "hag", is readily available and consumed by many.
Why Italians Choose Decaf
The primary reason Italians opt for decaf coffee is often to enjoy the taste of coffee without the stimulating effects of caffeine, especially at certain times of the day. For instance, many Italians prefer not to drink regular coffee after dinner, as the caffeine content could interfere with their sleep. If they still desire the rich flavor of coffee in the evening, ordering a decaf provides a perfect solution.
Ordering Decaf in Italy
When ordering decaf in Italy, you can simply ask for a "caffè decaffeinato." However, it's very common to hear it referred to as "un hag" (pronounced "ahg"), a term derived from the most famous decaf coffee brand in Italy. This demonstrates its established presence within Italian coffee culture.
Decaf's Place in Italian Coffee Culture
Though regular espresso reigns supreme, decaf coffee holds a practical and accepted place in the daily lives of many Italians. It caters to those who are sensitive to caffeine, pregnant women, or simply anyone who enjoys the ritual and taste of coffee at any time without the associated buzz. It's a testament to the adaptability of Italian coffee traditions to individual needs and preferences.
Here's a quick look at common Italian coffee types and when they're typically enjoyed, including decaf:
| Coffee Type | Typical Consumption Time | Notes |
|---|---|---|
| Caffè (Espresso) | Throughout the day, especially morning & midday | The ubiquitous standard, usually drunk standing at the bar. |
| Cappuccino | Morning only (before 11 AM) | Milk-based, considered a breakfast drink, never after a meal. |
| Caffè Macchiato | Morning & early afternoon | Espresso "stained" with a dash of steamed milk, a lighter milk option than cappuccino. |
| Caffè Decaffeinato (Hag) | Any time, but particularly after dinner | Chosen to enjoy the coffee taste without caffeine; often called "hag". |
For more insights into Italian coffee culture and how to order your preferred brew, you can explore resources like Order coffee in Italy: a tourist's guide to Italian coffee culture.
