The Italian equivalent to an empanada is known as panzerotti.
Understanding Panzerotti: Italy's Beloved Fried Turnover
Panzerotti are a popular Italian street food, often described as the Italian cousin to the empanada. These delightful savory pastries are celebrated for their portability and delicious fillings.
Key Characteristics of Panzerotti
- Shape: They are typically semi-circular pockets of bread, resembling large ravioli. Their distinct, belly-like shape is reflected in their name; the word panzerotti derives from the Italian word for stomach, "pancia."
- Filling: While variations exist, panzerotti are most commonly filled with cheese, often a blend of mozzarella and tomato sauce. Other popular fillings can include:
- Spinach
- Cured meats like prosciutto or salami
- Vegetables
- Preparation: Unlike their baked counterparts, calzones, panzerotti are deep-fried until golden brown and crispy. They are best enjoyed hot, straight from the fryer.
Panzerotti vs. Other Italian Delights
While often compared to empanadas due to their pocketed, filled nature, panzerotti hold a unique place in Italian cuisine, distinct from other similar foods:
| Feature | Panzerotti | Calzone | Empanada |
|---|---|---|---|
| Preparation | Deep-fried | Baked | Can be baked or fried |
| Size | Often smaller, more akin to street food | Generally larger, suitable for a meal | Varies widely by region |
| Origin | Southern Italy (Puglia) | Naples, Italy | Spain and Latin America |
| Texture | Crispy exterior, soft interior | Soft, bread-like crust | Varies (flaky, crispy, soft) |
Panzerotti are a testament to Italy's rich culinary tradition, offering a simple yet incredibly satisfying snack or light meal. For more information on panzerotti, you can explore resources like Saveur.
