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What is the State Dessert of Kentucky?

Published in Kentucky Cuisine 3 mins read

The official state dessert of Kentucky is the Kentucky Butter Cake.

This humble yet flavorful cake was formally recognized as the Commonwealth's state dessert in 2023, following a legislative effort by Kentucky's school-aged children. Its rich, buttery flavor, often with a slight hint of vanilla or bourbon, makes it a beloved staple across the state. The cake is typically soaked in a warm, buttery, and sugary sauce while still hot, creating a moist and decadent texture that is a true representation of Southern comfort.

Exploring Kentucky's Sweet Heritage

While the Kentucky Butter Cake holds the official title, Kentucky boasts a rich culinary tradition with several other iconic desserts that are deeply woven into the fabric of its culture.

Derby-Pie®: A Kentucky Original

Among these famous confections is the Derby-Pie®. This legendary dessert, known for its chocolate and walnut filling in a flaky pie crust, holds a special place in the hearts of Kentuckians. It was invented in 1950 by Walter and Leaudra Kern at the late-great Melrose Inn, making it a true "only-in-Kentucky" specialty. Often associated with the Kentucky Derby, its rich and gooey texture, frequently served with a dollop of whipped cream or a scoop of vanilla ice cream, has made it a favorite for generations.

Other Notable Kentucky Desserts

Beyond the official state dessert and the famous Derby-Pie®, Kentucky offers a variety of sweet treats that reflect its unique heritage and local ingredients, particularly bourbon.

  • Bourbon Balls: These no-bake confections combine crushed cookies, pecans, and, of course, a generous splash of Kentucky bourbon, often coated in chocolate.
  • Transparent Pie: A simple, sweet, and custardy pie, often found in Central Kentucky, known for its clear, gooey filling.
  • Bread Pudding with Bourbon Sauce: A classic Southern comfort food, often elevated in Kentucky with a warm, rich bourbon sauce.

Key Kentucky Desserts at a Glance

Dessert Name Official Status Primary Ingredients Notable Features
Kentucky Butter Cake Official State Dessert Butter, sugar, flour, eggs, warm butter sauce Moist, rich, often soaked in a sweet butter glaze. Recognized in 2023.
Derby-Pie® Unofficial Icon Chocolate, walnuts, pie crust Invented in 1950 by the Kern family. A registered trademark; unique to Kentucky.
Bourbon Balls Popular Local Treat Crushed cookies, pecans, bourbon, chocolate No-bake, boozy, popular during holidays and special events.
Transparent Pie Traditional Specialty Sugar, butter, eggs (custard-like filling) Simple, clear, gooey filling; a regional favorite, especially in the Bluegrass region.

Kentucky's dessert landscape is a testament to its rich culinary traditions, offering a delightful array of options that range from officially recognized classics to beloved regional specialties.