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How to use a vacuum desiccator?

Published in Laboratory Equipment Use 5 mins read

A vacuum desiccator provides an airtight environment for drying, preserving, or protecting moisture-sensitive materials by removing air and moisture.

Understanding Your Vacuum Desiccator

A vacuum desiccator is a robust glass or plastic chamber designed to create and maintain a low-pressure, dry atmosphere. Its primary purpose is to remove moisture from samples or to store hygroscopic materials in a moisture-free environment.

Key components include:

  • Base: The lower section that holds the desiccant.
  • Perforated Plate: A shelf that sits above the desiccant, supporting the samples.
  • Lid: A heavy lid, often ground glass, that forms an airtight seal with the base.
  • Stopcock (Tap): A valve on the lid or base used to connect to a vacuum pump and to release the vacuum.
  • Desiccant: A drying agent (e.g., silica gel, Drierite) placed in the base to absorb moisture.

Step-by-Step Guide to Using a Vacuum Desiccator

Using a vacuum desiccator effectively involves careful preparation, controlled vacuum application, and safe venting.

1. Preparation and Setup

  1. Select Desiccant: Choose an appropriate desiccant based on the moisture-sensitivity of your samples. Place it in the lower chamber of the desiccator, ensuring it's below the perforated plate.
    • Tip: Many desiccants change color when saturated, indicating it's time for replacement or regeneration.
  2. Place Samples: Position your samples on the perforated plate. Ensure they are stable and do not directly contact the desiccant.
  3. Clean Sealing Surfaces: Wipe clean the ground glass or O-ring surfaces of both the desiccator base and lid to ensure a perfect seal. Any dust or debris can compromise the vacuum.
  4. Apply Vacuum Grease (Optional but Recommended for Glass): For glass desiccators, apply a thin, even layer of high-vacuum grease to the ground glass rim of the base. This helps create an airtight seal and prevents scratching. For desiccators with O-ring seals, grease may not be necessary.

2. Creating the Vacuum

  1. Secure the Lid: Carefully place the lid onto the base, twisting it slightly to spread the vacuum grease and ensure a tight seal.
  2. Connect Vacuum Pump: Attach the vacuum tubing from a suitable vacuum pump (e.g., diaphragm pump, rotary vane pump) to the desiccator's stopcock.
  3. Initiate Vacuum: Slowly open the stopcock to the vacuum pump. Rapid evacuation can cause samples to sputter or even tip over due to sudden pressure changes.
  4. Monitor Pressure: Allow the pump to run until the desired vacuum level is achieved. This can be monitored with a vacuum gauge if one is installed in the line.
  5. Seal and Disconnect: Once the vacuum is established, close the stopcock on the desiccator first, then turn off the vacuum pump and disconnect the tubing. This traps the vacuum inside.

3. Maintaining the Vacuum for Drying or Storage

After creating the vacuum, the desiccator can be left for the required duration to dry samples or store moisture-sensitive materials. The desiccant inside will absorb any remaining trace moisture, and the vacuum will prevent new moisture from entering. Ensure the seal holds for the entire period.

4. Releasing the Vacuum Safely (Venting)

Releasing the vacuum properly is crucial to prevent damage to the desiccator or injury.

  1. Vent Slowly: Slowly open the desiccator tap (stopcock). You should hear a distinct hissing sound as air escapes and re-enters the desiccator. This gradual re-pressurization prevents sudden pressure changes that could disturb samples or cause the lid to "pop" off forcefully.
  2. Full Opening: Once the hissing stops, indicating that the pressure inside the desiccator has equalized with the ambient atmospheric pressure, you can open the tap all the way.
  3. Remove Lid: Carefully slide or lift the lid off the desiccator.

Essential Safety Precautions

  • Eye Protection: Always wear safety goggles when operating a vacuum desiccator, as implosion is a rare but possible hazard.
  • Inspect for Cracks: Before use, inspect the desiccator for any chips or cracks, especially glass ones, as these can weaken the structure under vacuum.
  • Vacuum Grease Compatibility: If using vacuum grease, ensure it is compatible with the materials you are storing to avoid contamination. Avoid using strong bases or acids that could degrade the grease.
  • Vent Slowly: Never force air into a vacuum desiccator quickly. Always follow the slow venting procedure.
  • Never Heat Sealed Desiccator: Do not heat a sealed vacuum desiccator, as the internal pressure could rapidly increase, leading to an explosion.

Common Desiccants and Their Uses

Desiccant Characteristics Typical Applications Regeneration Method
Silica Gel Blue when active, pink when saturated. General drying, storage of chemicals, instruments. Heating (e.g., 120°C)
Drierite Blue (cobalt indicator) when active, red when saturated. General drying, effective for solvents and gases. Heating (e.g., 210-230°C)
Calcium Chloride White powder, turns into solution when saturated. Coarse drying, less effective at low humidities. Not typically regenerated.
Phosphorus Pentoxide Very aggressive, forms phosphoric acid with water. Highly efficient drying, for very sensitive materials. Not regenerated due to reactivity.

Maintenance Tips for Longevity

  • Regular Cleaning: Clean the desiccator regularly with mild soap and water, especially the sealing surfaces.
  • Inspect Seals: Periodically check O-rings for cracks or wear, and replace them if necessary. For ground glass, ensure the surface remains smooth.
  • Replace Desiccant: Always use fresh or regenerated desiccant to ensure maximum drying efficiency. Spent desiccant is ineffective.
  • Proper Storage: Store the desiccator in a safe place, ideally with the lid slightly ajar when not in use, to prevent it from seizing.