The Arabic version of pizza is widely known as Manakish.
Manakish (Arabic: مناقيش, romanized: manāqīsh), also singularized as man'ousheh, is a beloved Levantine food that shares many similarities with pizza, making it a staple across the Arab world.
What is Manakish?
Manakish is a type of flatbread typically baked in a traditional oven, adorned with various toppings. Originating from the Levant region, it consists of a soft, leavened dough base, similar to pizza crust, which is then topped before baking. It serves as a versatile dish enjoyed throughout the day.
Common Toppings and Variations
The beauty of Manakish lies in its diverse toppings, offering a range of flavors to suit different palates. The most traditional and popular variations include:
- Za'atar: A blend of dried thyme, sumac, sesame seeds, and olive oil. This is perhaps the most iconic and frequently consumed Manakish topping, offering a tangy, earthy, and aromatic flavor.
- Cheese (Jibneh): Often a mix of different cheeses, such as Akkawi, Nabulsi, or a mozzarella-like white cheese, which melts beautifully to create a gooey, savory topping.
- Ground Meat (Lahm Bi Ajeen): Seasoned minced lamb or beef, often mixed with tomatoes, onions, and spices, baked onto the dough to create a hearty and flavorful pie. This variation is sometimes referred to as "Lahmacun" in some regions, though it has distinct differences.
Other less common but equally delicious toppings can include spinach (sabanekh), kishk (a fermented dairy product), or even sweet options.
Manakish vs. Pizza: A Quick Comparison
While often called the "Arabic pizza," Manakish has its unique characteristics that set it apart.
| Feature | Manakish | Pizza |
|---|---|---|
| Origin | Levantine (Middle East) | Italian |
| Primary Toppings | Za'atar, cheese, ground meat (Lahm Bi Ajeen) | Tomato sauce, mozzarella, various meats/veg |
| Flavor Profile | Earthy, tangy, savory, aromatic | Savory, cheesy, often acidic from tomato |
| Typical Serving | Breakfast, lunch | Lunch, dinner |
| Texture | Often softer, slightly thicker crust | Can vary from thin and crispy to thick and airy |
| Consumption | Can be sliced or folded | Typically sliced |
Serving Suggestions and Cultural Significance
Manakish is an incredibly versatile food. It can be served for:
- Breakfast: Especially the za'atar or cheese versions, often accompanied by fresh vegetables, olives, mint, and a cup of hot tea.
- Lunch: A more substantial option, like the ground meat version, can be a fulfilling meal on its own or paired with a side salad.
- Snacks: Smaller, individual man'ousheh pieces are perfect for a quick bite throughout the day.
It is common to see Manakish served fresh out of traditional stone ovens, its aroma filling the air. It can be enjoyed either by slicing it into wedges or by folding it for a convenient, on-the-go snack. Manakish is not just food; it's a culinary symbol of Levantine hospitality and comfort.
For more information, you can explore the Manakish Wikipedia page.
