McDonald's uses wild-caught Alaskan Pollock for the fish filet patty in their popular Filet-O-Fish sandwich.
The McDonald's Filet-O-Fish Sandwich
The iconic Filet-O-Fish sandwich from McDonald's features a crispy fish filet made exclusively from wild-caught Alaskan Pollock. This fish is renowned for its mild flavor and flaky texture, making it a popular choice for fish-based fast-food items. The patty is served on a soft, steamed bun, complemented by melty American cheese and McDonald's signature creamy tartar sauce.
Key Ingredients of the Filet-O-Fish
To provide a clear overview of what makes up this classic sandwich, here's a breakdown of its core components:
| Component | Description |
|---|---|
| Fish Fillet | Made from crispy, wild-caught Alaskan Pollock. |
| Cheese | A slice of melty American cheese, often placed directly under the fish. |
| Sauce | Creamy McDonald's tartar sauce, providing a tangy complement to the fish. |
| Bun | A soft, steamed bun that holds all the ingredients together. |
The use of Alaskan Pollock ensures a consistent taste and quality for this beloved menu item, available in many regions worldwide. For more details on the sandwich, you can visit the official McDonald's Filet-O-Fish product page.
