Shaki, also commonly pronounced "shaki" but sometimes spelled saki, is the fresh cow stomach, also known as tripe. It is a popular cow part sold as meat in local markets, particularly noted for its distinctive culinary characteristics.
Key Characteristics of Shaki
- Origin: Shaki is derived from the stomach of a cow.
- Texture: It possesses a unique texture, which sets it apart from other cuts of meat.
- Cooking Time: Due to its inherent texture, shaki requires a longer period of cooking to achieve desired tenderness.
- Nickname: Owing to its particular texture and the extensive cooking required, it is affectionately nicknamed "towel" in some contexts.
- Culinary Use: Shaki is a widely consumed meat product, often incorporated into various local dishes due to its unique flavor and mouthfeel after proper preparation.
