How do you remove dove breast from the bone?

To remove dove breast from the bone, make a slice along the bone and then massage the meat off the bone.

Here's a detailed breakdown, based on a video demonstrating the process:

Steps for Removing Dove Breast

Make the Initial Slice:
- Begin by making a slice alongside the bone of the dove breast. This cut separates the meat from its primary attachment to the bone.
Massage the Meat Off:
- After making the initial cut, gently use your fingers to massage the meat away from the bone. The goal is to detach the breast meat cleanly, preserving the integrity of the muscle.
Cutting at the base (Optional):
- If there is still some meat attached, carefully cut the remaining meat at the base where the breast connects to other bones or tissue to remove all the meat. This ensures that no valuable meat is left behind.

Sharp Knife: Using a sharp knife will make the initial cut clean and easier to handle.
Gentle Handling: Avoid excessive force, which can tear the meat. Handle the breast with care during removal.
Clean Surface: Ensure your workspace is clean to maintain the hygiene of the meat.

By following these steps, you can effectively remove dove breast from the bone, optimizing your yield.