Hospitals primarily use specialized thickeners to alter the consistency of liquids, making them safer for patients who have difficulty swallowing, a condition known as dysphagia.
Types of Thickeners Utilized in Hospitals
Hospitals primarily employ two main categories of thickeners, each with distinct properties and main ingredients:
Starch-Based Thickeners
- Main ingredient: Modified starch.
- Function: These thickeners work by absorbing liquid and swelling, which increases the viscosity of the drink. They may continue to thicken slightly over time after preparation.
Gum-Based Thickeners
- Main ingredient: Xanthan gum.
- Function: Gum-based thickeners form a stable network within the liquid, providing a consistent viscosity that is less prone to change over time, even when exposed to enzymes in saliva.
While all thickeners effectively serve the fundamental purpose of making drinks thicker, their precise preparation methods and how they interact with liquids can differ.
Common Thickener Brands in Healthcare
An example of a thickener commonly found in healthcare settings is Nutilis Clear. This product is frequently used to manage thickened fluid requirements for patients in various hospitals, including those in regions like Milton Keynes.
Why Thickened Drinks Are Essential
Thickened drinks are vital for patient safety, especially for individuals with dysphagia, as they help prevent aspiration—where food or liquids accidentally enter the airway or lungs. By adjusting the texture of beverages, these thickeners enable patients to consume necessary hydration and nutrition more safely and comfortably.
For a quick overview of the main types of thickeners:
| Thickener Type | Main Ingredient | Key Characteristics |
|---|---|---|
| Starch-Based | Modified Starch | Absorbs liquid, swells, may thicken over time |
| Gum-Based | Xanthan Gum | Forms stable network, consistent viscosity |
