The state drink of Minnesota is milk.
The Official State Drink of Minnesota
Milk holds the distinguished title of Minnesota's official state drink. This designation was formally adopted in 1984, reflecting the state's significant role and rich heritage in the dairy industry.
Why Milk? Minnesota's Dairy Legacy
The selection of milk as the state drink is a testament to Minnesota's robust agricultural sector, particularly its strong dairy production. The state is a major contributor to the nation's milk supply, showcasing its commitment to and expertise in dairy farming.
Key facts highlighting Minnesota's dairy prominence:
- Annual Production: Minnesota produces over 9 billion pounds of milk each year.
- National Contribution: This impressive output accounts for approximately 5 percent of the nation's total milk production.
- National Ranking: Among all U.S. states, Minnesota consistently ranks high in dairy production, holding the eighth position.
These figures underscore the economic and cultural importance of milk and dairy farming to Minnesota, making it a fitting choice for the state's official beverage.
The Significance of Dairy in Minnesota
The dairy industry in Minnesota supports countless families and communities across the state. From small family farms to larger operations, dairy producers contribute significantly to the local economy and provide a vital food source. The adoption of milk as the state drink serves as a proud symbol of this heritage and an acknowledgment of the hard work of its dairy farmers.
| Aspect | Detail |
|---|---|
| State Drink | Milk |
| Adoption Year | 1984 |
| Annual Milk Produced | Over 9 billion pounds |
| National Share | ~5% of U.S. total |
| National Ranking | 8th in dairy production |
