Caymus Cabernet Sauvignon is primarily crafted in Napa Valley, California.
Napa Valley: The Renowned Home of Caymus Cabernet
Caymus Vineyards produces its highly regarded Cabernet Sauvignon from approximately 350 acres of farmland located throughout the Napa Valley region in California. This iconic wine region is globally recognized for its ideal climate and diverse terroir, which contribute significantly to the quality and distinct character of its wines, especially Cabernet Sauvignon.
Diverse Sourcing Within Napa Valley
To achieve the desired complexity and consistency in their Cabernet Sauvignon, Caymus sources grapes from a variety of specific sites across Napa Valley. This blend of grapes from different sub-regions allows for a more layered and balanced final product, capturing the unique characteristics of various microclimates and soil types within the valley.
Below are some of the key locations within Napa Valley from which Caymus Cabernet Sauvignon grapes are sourced:
| Region Type | Specific Locations within Napa Valley |
|---|---|
| Appellations | Howell Mountain |
| Atlas Peak | |
| Oak Knoll | |
| Yountville | |
| Rutherford | |
| St. Helena | |
| Wooden Valley | |
| Calistoga |
Each of these areas contributes unique attributes to the grape profile, from the higher elevation and cooler temperatures of Howell Mountain and Atlas Peak to the alluvial soils of Rutherford and the warmer conditions of Calistoga. This strategic sourcing throughout Napa Valley is a hallmark of Caymus's approach to winemaking.
